The Recipe Blog

Hybrid Recipes

Oxtail Curry

28/01/2023

Vietnamese

Banh Cuon (The best Vietnemese Breakfast!)

23/01/2023

Japanese

Spicy Tonkotsu Miso Ramen

16/01/2023

Japanese

Spicy Salmon Onigiri

05/01/2023

Japanese

Miso Edamame Pasta

01/01/2023

Chinese

Chicken Baozi

21/12/2022

Chinese

Braised Roast Duck

15/12/2022

Vietnamese

Vietnamese Scallops

17/11/2022

Korean

Duck and Pomegranate Bibimbap

10/11/2022

Korean

Duck Leg Sesame Cucumber Salad

09/11/2022

Vegan / Vegetarian

Pumpkin Cauliflower Thai Curry (Vegan)

08/11/2022

Korean

Kimchi Sweet Potato Gochujang Amuse (Vegan)

03/11/2022

Chinese

Har Gow Dumplings

03/11/2022

Japanese

Shoyu Ramen

27/10/2022

Chinese

Baked Char Siu Baos

13/10/2022

Japanese

Osaka Style Okonomiyaki

06/10/2022

Uncategorized

Mango Prawn Curry

29/09/2022

Korean

Galbi-Jjim (Korean Braised Short Ribs)

21/09/2022

Uncategorized

Lobster Roll Baos

14/09/2022

Chinese

Dan Dan Mian (Vegetarian)

07/09/2022

Vietnamese

Bun Cha

31/08/2022

Desserts

Matcha Lava Cake

24/08/2022

Malaysian

Penang Curry – Roti Canai

17/08/2022

Vietnamese

Lemongrass Bavette Herbs

10/08/2022

Vietnamese

Banh Xeo

19/07/2022

Chinese

Siu Yuk (Crispy Pork Belly)

12/07/2022

Japanese

Miso Cod – Edamame – Coriander Oil – Tempura Crisp

05/07/2022

Japanese

Duck Spicy Miso Tonkotsu Ramen

03/07/2022

Hybrid Recipes

Salmon Poke Tapioca

19/06/2022

Chinese

Sichuan Venison (Shui Zhu Niu Rou)

12/06/2022