The Recipe Blog

Japanese

Gyoza (Hanetsuki)

14/05/2023

Japanese

Tatanmen Ramen

30/04/2023

Korean

Korean Fried Chicken Bao-Burger

20/04/2023

Chinese

Sichuan Twice Cooked Pork (Hui Guo Rou)

12/04/2023

Hybrid Recipes

Cha Ca 2.0

29/03/2023

Korean

A Korean Brisket Kimchi Broth

23/03/2023

Desserts

Matcha Ganache Mochi

16/03/2023

Chinese

Shrimp Scallop Siu Mai Dumplings

07/03/2023

Chinese

Lamb Cumin Hand Ripped Noodles

02/03/2023

Korean

Kalbi Beef Rice Bowl

22/02/2023

Japanese

Scallop Shiitake Chawanmushi

13/02/2023

Japanese

Beef Yaki Udon

07/02/2023

Hybrid Recipes

Oxtail Curry

28/01/2023

Vietnamese

Banh Cuon (The best Vietnemese Breakfast!)

23/01/2023

Japanese

Spicy Tonkotsu Miso Ramen

16/01/2023

Japanese

Spicy Salmon Onigiri

05/01/2023

Japanese

Miso Edamame Pasta

01/01/2023

Chinese

Chicken Baozi

21/12/2022

Chinese

Braised Roast Duck

15/12/2022

Vietnamese

Vietnamese Scallops

17/11/2022

Korean

Duck and Pomegranate Bibimbap

10/11/2022

Korean

Duck Leg Sesame Cucumber Salad

09/11/2022

Vegan / Vegetarian

Pumpkin Cauliflower Thai Curry (Vegan)

08/11/2022

Korean

Kimchi Sweet Potato Gochujang Amuse (Vegan)

03/11/2022

Chinese

Har Gow Dumplings

03/11/2022

Japanese

Shoyu Ramen

27/10/2022

Chinese

Baked Char Siu Baos

13/10/2022

Japanese

Osaka Style Okonomiyaki

06/10/2022

Uncategorized

Mango Prawn Curry

29/09/2022

Korean

Galbi-Jjim (Korean Braised Short Ribs)

21/09/2022