- Let’s start with the lamb, cut into bite sized cubes and season with salt and pepper. Add the lamb to a hot pan with a splash of oil then sear until nicely sealed all over. Next attack with aromats, add crushed ginger, sugar, chopped dry chilli, sliced garlic, coriander seeds, cumin, chilli powder, sliced red onion and fry until fragrant.
4. Just before we serve check the seasoning by adding salt, pepper and more soy if needed. Add raisins, chopped coriander and sliced spring onions then divide into 4 bowls. Have fun making this super simple dish!!!
For this style of dish, it would be fine to used beef or pork instead of lamb if you like, and as for the vegetables you can play around with what you have lying around. I think adding crushed toasted cashew nuts over the top would be another great addition. Have fun…