Intro:
Method:
2. Now onto marinating the beef, slice the beef as fine as you can then add to a bowl. Then in a separate bowl add 5 tbsp light soy, 4 tbsp sesame oil, 4 tsp of sugar and 2 finely chopped garlic cloves and mix. Add the marinade to the beef and set to one side.
3. Last ingredient to prepare before cooking is the glass noodles, depending on what glass noodles you buy refer to the packet for cooking guidance. For the noodles you want them to be slightly undercooked as we will cook for a second time when we stir fry. When the glass noodles are blanched in boiling water run under a cold tap, and drain.
4. Now to cook, add a splash of oil to a pan and place on a high heat. Strain the marinade into a separate bowl (we will use this for a sauce for the noodles) then add the beef to the pan. Fry until nice and charred then place in a bowl when ready..
5. In the same pan add another drizzle of oil and add the carrot, onions, pepper and shiitake mushrooms then fry on a high heat for approximately two minutes. Now add the spring onions, fried beef, blanched choi sum, glass noodles and the remaining marinade sauce and fry for a further 5 minutes.
