Duck egg noodles:
Peanut Sesame Sauce:
For the noodle dough I used duck eggs, however, ordinary fresh eggs will work just as well. The reason for using duck eggs was to add more flavour and texture to the egg noodles. As for cooking the noodles then you could also add chinese aubergine, various cabbages, mushrooms, proteins or shellfish. Im sure you will like this simple but delicious recipe and peace as always!