- The first component to start off with for this desert is the honeycomb, honeycomb takes some time to cool and set, therefore it’s best to start here. Start by adding 200g of white sugar, 20g of honey and 100g of golden syrup into a pan. Place onto a medium heat and slowly begin to dissolve the sugar. Whilst waiting on the sugar to dissolve prepare a small baking tray by lightly greasing then lining it with parchment paper. When ready, go back to the honeycomb liquid and bring the temperature up to 145°c.
As for what other ingredients to use for this recipe then instead of plums, nectarines or apricots would also work really well. When cooking the fruit you could add even more flavour by adding herbs, citrus, lavender or various spices. Instead of pistachios you could also use walnuts and candy them by glazing in a caramel. However you go about this recipe im sure you will be pleasantly surprised…Until the next time, peace!