In the lab mindset

As for myself, I trained in French classical cuisine working in various restaurants of a similar nature. The most important thing that I learned was to keep it simple and to always source the best ingredients you can get a hold of.

I have been fortunate enough to travel a lot, especially throughout Asia. This is where I discovered food that really excited me and gave me a desire to share this style of cuisine with you. What I love most about Asian cuisine is not only its health benefits but it is also packed full of flavour. From bone broths to slow braises, I would like to invite you to try some of my recipes that I have picked up along my food journey.

These recipes are all unique to my style of cooking but still maintain the authenticity of asian cuisine.​

With all that said, enjoy this space and let’s get straight into it!​